Experiences in Villa del Cielo: High Altitude Wine, Gastronomy

Wine Tastings at Villa del Cielo

Discover the unique character of high-altitude wines in the Quebrada de Humahuaca through our tastings at the hotel. The star of the show is Cielo Arriba, a limited-production wine made in Huichaira, at over 2.700 meters above sea level.

This wine has been recognized by international critics, achieving 96 points from Tim Atkin and high ratings in specialized reports, positioning itself among the most outstanding expressions of Argentine high-altitude wine.

Made from a blend of Malbec, Syrah and Cabernet Franc, Cielo Arriba reflects the extreme conditions of the terroir: great temperature range, mineral soils and a slow ripening that provides concentration, freshness and elegance.

Available at the hotel. Please inquire about days and times.

Villa del Cielo Restaurant

The experience is completed in our restaurant, with a Latin American fusion cuisine proposal based on local products and contemporary techniques.

In 2025, the restaurant was recognized in a regional gastronomic tournament, standing out for its technique, creativity and reinterpretation of local cuisine.

The kitchen is run by a team that works with a strong sense of identity, seeking to reinterpret the flavors of northern Argentina in every dish.

Gastronomic proposal

• Dinners with regional identity
• Cocktails and snacks
• Room service

Each dish is designed to pair with high-altitude wines, creating a complete experience between gastronomy and territory.